The Eaten Path: Harvesting organic veggies in February in Chilliwack

!Yolanda Versterre Shalefield Organic Gardens picks Japanese salad turnips at her and Brian Patterson
  • posted Feb 26, 2015 at 9:00 AM

Already popular at Vancouver farmers markest, Shalefield Organic Gardens opening up a CSA box program in Chilliwack

Teaching Chilliwack how to save lives

  • posted Feb 25, 2015 at 2:00 PM

High school CPR and defibrillator training program aims to teach all students eventually

Chilliwack history on display during Heritage Week

  • posted Feb 18, 2015 at 9:00 PM

Volunteers from Heritage Chilliwack Society set up display of archival parade photos in the windows of the Royal Hotel

BlackPress4Good making a difference in communities

  • updated Feb 20, 2015 at 10:28 PM

More than $16,000 raised since launching last fall

The Eaten Path: Chilliwack BBQ Barn Burner to kick off spring

  • posted Feb 18, 2015 at 9:00 PM

Inaugural competition to be held at Fraser Valley Specialty Poultry in Yarrow

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