. . . for Christmas
Chef Dez on Cooking, Volume Three is the third book in the series, following Chef Dez on Cooking Volume One & Volume Two, which have received rave reviews. From appetizers to salads, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, this book has over 100 of his most popular and favorite recipes.
With food columns, culinary questions and answers accompanying each of the chapters, these cookbooks become valuable kitchen references with a refreshing perspective on the wonderful world of cuisine.
Gordon Desormeaux's nickname became "Dez", and then "Chef Dez" as he entered his culinary career. Most known for his bi-weekly food column Chef Dez on Cooking, Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely informative, entertaining and light-hearted, and they also reveal his passion for people, life and food. Born and raised in the Lower Mainland, his recipes reflect the transformation of everyday ingredients into mouth-watering dishes that anyone would be proud to serve.
"The essential reference for family favorites and specialty entertaining. always a crowd pleaser! I can't wait for Volume 3" - Gina S., Abbotsford
"Your fabulous cookbooks have literally changed my life and the way I cook. Your recipes are easy to follow and always a success. Thank you Chef Dez for your always positive attitude and wealth of knowledge, I can't even begin to list the things I have learnt from you. Looking forward to Volume 3" - Tammy C., Mission
"Finally. . . a cookbook that 'works' . . . clear instructions and lots of helpful hints. . . doable recipes that taste great and come with a pinch of Chef Dez's talent and passion . . . even I can make food look and taste good!" - Gail M., Maple Ridge
"As one with a bookcase of cookbooks, I know that, ultimately, the always-urgent "what's for dinner?" will find its answer in only a handful of cook books, food-splattered from regular use. Chef Dez on Cooking Volume I and II are included among those, so I'm beyond excited to add Volume III to the shelf! Congratulations, Dez, on your most recent accomplishment. Thank you, thank you, for helping all of us WOW our friends and loved ones with culinary delights." - Charlotte Lepp, Lepp Farm Market, Abbotsford
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